The Keuper gypsum fragments in the subsoil bring a delicious freshness to the wine, and are of considerable benefit in years with low rainfall.
A disciplined approach, coupled with respect for nature and the ongoing desire to produce wines reflecting the authentic character of one of Alsace’s finest terroirs, led us in 2006 to start the gradual switch to biological agriculture.
|Grapes||Pinot Blanc + Pinot Noir|
|Colour||Light straw yellow|
|Bouquet||Its aromas are sustained, very fruity, around the peach and fig, on classic notes of brioche.|
|Palate||This vinous character is balanced by a great freshness of crude crémant, and fine bubbles.|