Nothing is left to chance: grapes are carefully selected in the respect of the environmental characteristics of the soil and of the variety of the vine. A particular attention is given to the vinification using the most modern techniques and winemaking processes that exalt the potentiality of grapes organically cultivated and their flavours.
|Grapes||Malvasia di Candia, Malvasia Bianca and Trebbiano|
|Colour||Straw yellow with golden hints|
|Bouquet||Fresh and floral scent very persistent.|
|Palate||Dry but round, fresh with a structure, slightly bitter in the back taste as typical of this wine.|