The vineyard is planted by respecting the natural hillside topography. It is run the most naturally possible and high slopes are equipped with drainage or ground covered to limit the erosion. Yields are limited (around thirty hectoliters per hectare on average) for an optimal concentration of the aromas. To obtain an optimal grapes maturation we do not hesitate to take time to thin out leaves and to select bud. Grapes are harvested by hand for a perfect sorting.
|Grapes||Grenache + Syrah|
|Colour||Deep purple red|
|Bouquet||On the nose aromas of woodland and small red fruits seasoned with a hint of vanilla|
|Palate||On the palate hint of vanilla develop fullness and roundness on the palate with spicy and peppery notes.|